You might think that the crisp, fresh taste of spinach, kale, and lettuce comes from how they’re grown—or maybe how recently they were picked. But the real secret ingredient? Cool nights. When temperatures drop and the air feels sharp enough to make your breath visible, leafy greens turn into flavor powerhouses. It’s one of nature’s…
leafy greens
How to Turn Fallen Leaves Into Black Gold Compost
Every fall, yards across the country transform into seas of crunchy, colorful chaos. Homeowners grab rakes, sigh deeply, and start bagging leaves like it’s some kind of seasonal punishment. But what if you knew that all those “useless” leaves were actually hiding a secret treasure? Spoiler alert: they’re not yard waste—they’re nature’s version of buried…
If You Only Grow One Type of Spinach Let This One Be It
The weather has been up and down lately. One moment, it’s freezing cold; the next, there’s a mini-heatwave. It makes me glad that I didn’t bother to plant too much in pursuit of a fall and winter harvest. A few carrot and beet tops are peeking out of the ground; the zinnias are still…
Profitable Greenhouse Crops: Money in Your Pockets
You’ve been growing for a while. You’ve built a DIY greenhouse (or invested in one) and decided that you want to turn your hobby into a profitable small business. Which plants should you focus on growing to ensure steady cash flow? Here are the most profitable greenhouse crops that you should consider growing: Tomatoes Tomatoes…